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Expert Faculty: Learn from industry veterans and seasoned professionals.
State-of-the-Art Infrastructure: Modern classrooms training kitchens and mock hotel setups.
Global Exposure: Partnerships with international hospitality brands.
Internship opportunities in top-tier organizations.
Comprehensive Curriculum: Focused on both theoretical knowledge and practical application.
The Bachelor’s Degree in Hospitality Management offered by Flyway Hotel Management is a robust program tailored for individuals aspiring to build a thriving career in the hospitality industry.
Before enrolling in the Bachelor’s Degree in Hospitality Management, students must meet the following eligibility criteria:
1. Educational Qualification:
Completion of 10+2 (or equivalent) from a recognized educational board.
Minimum aggregate marks as specified by Flyway Hotel Management (typically 50% or above).
2. Language Proficiency:
Proficiency in English (reading, writing, and speaking).
Applicants may need to demonstrate their English skills through standardized tests or interviews.
3. Age Limit:
Minimum age requirement is 17 years at the time of admission.
4. Additional Considerations:
A strong passion for hospitality and customer service.
Participation in extracurricular activities related to hospitality is advantageous.
The Bachelor’s Degree in Hospitality Management at Flyway Hotel Management is structured to provide a balanced blend of theory and practice. Here’s an overview of the key modules:
1. Introduction to Hospitality Management:
Overview of the global hospitality industry.
Understanding the importance of customer service and guest satisfaction.
2. Hotel Operations Management:
Front office operations and guest services.
Housekeeping management principles.
3. Food and Beverage Management:
Restaurant and bar operations.
Menu planning, food safety, and hygiene.
4. Event Planning and Management:
Organizing corporate events, weddings, and conferences.
Budgeting and logistics coordination.
5. Hospitality Marketing and Sales:
Brand building and promotion strategies.
Digital marketing for hospitality businesses.
6. Financial Management for Hospitality:
Cost control, budgeting, and revenue management.
Accounting principles for hospitality enterprises.
7. Leadership and Human Resource Management:
Team building and conflict resolution.
Training and development in hospitality.
8. Sustainable Hospitality Practices:
Implementing eco-friendly measures in operations.
Promoting responsible tourism.
9. Internship Program:
Hands-on experience in reputed hospitality organizations.
Exposure to real-world challenges and industry standards.
The Bachelor’s Degree in Hospitality Management is a three-year program divided into six semesters. Each semester focuses on specific aspects of hospitality, ensuring a gradual and comprehensive learning curve.
Year 1: Foundation Stage
Introduction to hospitality and tourism.
Basics of culinary arts and housekeeping operations.
Year 2: Intermediate Stage
Advanced hotel management concepts.
Specialization modules (e.g., luxury management or event planning).
Year 3: Professional Stage
Leadership and entrepreneurship.
Final project and comprehensive internship.
Upon successful completion of the program, students receive a Bachelor’s Degree in Hospitality Management awarded by Flyway Hotel Management. Graduates can:
1. Pursue Higher Education:
Enroll in master’s programs in hospitality or related fields.
Explore specialized certifications in areas like culinary arts or luxury management.
2. Start a Professional Career:
Secure mid-level management positions in top hospitality firms.
Work in sectors like travel, tourism, event management, or food services.
3. Entrepreneurship Opportunities:
Launch hospitality ventures, such as boutique hotels or event planning firms.
Develop innovative solutions for emerging trends in the industry.
A Bachelor’s Degree in Hospitality Management opens doors to numerous career options. Graduates from Flyway Hotel Management have excelled in roles such as:
1. Hotel and Resort Management:
Front office manager.
Operations manager.
Guest relations executive.
2. Food and Beverage Services:
Restaurant manager.
Catering supervisor.
Bar and lounge coordinator.
3. Event Planning and Management:
Corporate event planner.
Wedding coordinator.
Exhibition manager.
4. Travel and Tourism:
Travel consultant.
Cruise line staff.
Tour operations manager.
5. Luxury Services:
Spa and wellness manager.
Concierge for luxury hotels.
6. Hospitality Entrepreneurship:
Founder of hospitality startups.
Developer of innovative travel solutions.
DIPLOMA in Hotel Management
BBA in Hotel Management
B.Sc in Airline Tourism and Hospitality Management
Grand Certificate in International Hospitality Management GCIHM
Certificate in Food Preparation CFP
Bachelors in Hospitality Management Culinary Specialization BHMCS
Foundation Certificate in International Hospitality Management FCIHM
Bachelors Degree in Hospitality Management BDHM
Bachelors in Hospitality Management International Certification BHMIC
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Ritika Banerjee
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Varun Srivastava
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Shriyansh Rajan Srivastava
The Oberoi_32.webp)
JAYA SINGH
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SHIVAM SHARMA
Lucknow
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The practical training facilities at Flyway Hotel Management Institute are state-of-the-art, providing a realistic simulation of the hotel environment. From culinary labs to front-office simulations, the hands-on experience has been crucial in building my confidence and competence. I feel well-prepared to enter the workforce and contribute meaningfully to the hospitality industry.
Enrolling at Flyway Hotel Management Institute has been a transformative experience for me. The institute's holistic approach to education, incorporating not only technical skills but also soft skills and leadership development, has given me a well-rounded education. I am grateful for the support and guidance I received from both faculty and peers, creating an environment that fosters personal and professional growth.
I am proud to be a part of Flyway Hotel Management Institute, where excellence is not just a goal but a way of life. The institute's commitment to academic rigor, coupled with a focus on personal and professional development, has empowered me to confidently pursue a career in hotel management. The supportive community and collaborative learning environment have made my educational experience truly enriching.
Flyway Hotel Management Institute stands out for its modern approach to education. The institute continually updates its curriculum to align with industry trends, ensuring that students are well-prepared for the ever-evolving hospitality landscape. The faculty's dedication to staying current with industry practices has been instrumental in shaping my understanding of the hotel management sector.
The internship opportunities facilitated by Flyway Hotel Management Institute have been instrumental in shaping my career. The institute's strong industry connections opened doors for me to work with renowned hotels and gain hands-on experience. This exposure has not only enhanced my practical skills but also provided a deeper understanding of the hospitality sector.
The program spans three years and includes six semesters of academic and practical training.
Applicants must have completed 10+2 education with a minimum of 50% marks and demonstrate proficiency in English.
Yes, the program includes internships with reputed hospitality organizations to provide hands-on industry experience.
Graduates can pursue roles in hotel management, event planning, food services, travel, and luxury hospitality.
Flyway Hotel Management offers scholarships to meritorious students. Contact the admissions team for more details.
