The Bachelors in Hospitality Management (International Certification) offered by Flyway Hotel Management is a prestigious degree program tailored for individuals aspiring to excel in the global hospitality industry.
To join the Bachelors in Hospitality Management (International Certification), candidates must meet the following eligibility criteria:
Educational Background:
Completion of 10+2 (or equivalent) from a recognized board.
Strong academic record, particularly in English and related subjects.
Age Requirements:
Minimum age of 17 years at the time of admission.
Language Proficiency:
Proficiency in English (IELTS/TOEFL scores may be required for international students).
Additional Considerations:
Passion for hospitality and customer service.
Prior experience or exposure to hospitality is a plus but not mandatory.
Flyway Hotel Management follows a merit-based admission process and encourages early applications due to limited seats.
The Bachelors in Hospitality Management (International Certification) at Flyway Hotel Management covers a comprehensive range of subjects, blending theoretical knowledge with practical application. Core areas of study include:
1. Introduction to Global Hospitality:
Overview of the international hospitality landscape.
Cross-cultural communication and customer service excellence.
2. Hotel and Resort Operations:
Front office management.
Housekeeping operations.
Food and beverage service management.
3. Culinary Arts and Gastronomy:
Advanced food preparation and presentation techniques.
Menu planning and dietary considerations.
4. Event Planning and Management:
Organizing and executing events.
Budgeting, resource allocation, and logistics.
5. Business and Financial Management:
Financial planning and analysis.
Revenue management in hospitality.
6. Leadership and Human Resource Management:
Developing leadership qualities.
Managing diverse teams in hospitality settings.
7. Sustainability and Innovation in Hospitality:
Environmental sustainability practices.
Leveraging technology and innovation.
8. Internship Opportunities:
Real-world experience through internships with leading global brands.
Exposure to operational challenges and industry practices.
The Bachelors in Hospitality Management (International Certification) is a three-year degree program structured to ensure holistic development. The program is divided into:
Year 1: Foundation Year
Introduction to hospitality principles.
Basic operational skills and business fundamentals.
Year 2: Specialization and Practical Training
Advanced studies in chosen areas of interest.
Hands-on training in state-of-the-art hospitality labs.
Year 3: Internship and Capstone Project
Industry internship for immersive learning.
Final project showcasing innovation and problem-solving abilities.
Graduates of the Bachelors in Hospitality Management (International Certification) receive a globally recognized degree awarded by Flyway Hotel Management. This degree opens doors to numerous opportunities:
Further Studies:
Pursue postgraduate degrees in hospitality, tourism, or business management.
Enroll in specialized certifications to refine skills.
Professional Roles:
Secure managerial positions in hotels, resorts, and restaurants.
Explore niche sectors like luxury travel, wellness tourism, or sustainable hospitality.
Entrepreneurial Ventures:
Launch your own hospitality business.
Develop innovative hospitality solutions.
A degree in hospitality management from Flyway Hotel Management prepares graduates for diverse and lucrative career paths, including:
1. Hotel and Resort Management:
General Manager.
Operations Manager.
Guest Relations Director.
2. Food and Beverage Management:
Restaurant Manager.
Executive Chef.
Catering Director.
3. Event and Conference Planning:
Event Manager.
Wedding Planner.
Corporate Event Specialist.
4. Travel and Tourism:
Travel Consultant.
Tour Manager.
Cruise Ship Coordinator.
5. Luxury and Lifestyle Management:
Spa and Wellness Manager.
Personal Concierge.
Luxury Brand Consultant.
Flyway Hotel Management provides robust career support through its placement cell, helping graduates secure roles with top-tier organizations.
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The program spans three years, including academic coursework, practical training, and internships.
Applicants must have completed 10+2 education, be at least 17 years old, and demonstrate proficiency in English.
Yes, internships are integral to the curriculum, providing real-world experience with reputed hospitality brands.
Graduates can pursue roles in hotel management, event planning, food and beverage services, and more.