The Foundation Certificate in International Hospitality Management offered by Flyway Hotel Management is a comprehensive program designed for aspiring professionals eager to step into the dynamic and rewarding world of hospitality.
Before applying to the Foundation Certificate in International Hospitality Management, prospective students should ensure they meet the following eligibility criteria:
Educational Background:
Completion of 10+2 (or equivalent) from a recognized board.
Proficiency in English (written and verbal).
Age Requirements:
Minimum age of 18 years.
Additional Requirements:
A passion for hospitality and customer service.
Basic understanding of the hospitality industry is advantageous but not mandatory.
Flyway Hotel Management prioritizes applicants with a strong desire to build a successful career in hospitality. Early applications are encouraged due to limited seats.
The Foundation Certificate in International Hospitality Management at Flyway Hotel Management ensures students gain a balanced blend of theoretical knowledge and practical experience. Key areas covered in the program include:
1. Introduction to Hospitality Management:
Overview of the global hospitality industry.
Understanding customer service excellence.
2. Hotel Operations:
Front office management.
Housekeeping operations.
Food and beverage management.
3. Culinary Skills and Kitchen Operations:
Basics of food preparation and presentation.
Understanding dietary requirements and food safety.
4. Event Management:
Planning and coordinating hospitality events.
Managing budgets and resources effectively.
5. Business Communication and Leadership:
Enhancing interpersonal and professional communication.
Developing leadership qualities for team management.
6. Financial Management for Hospitality:
Budgeting and cost control.
Revenue management principles.
7. Internship Opportunities:
Gain hands-on experience through industry internships.
Exposure to real-world hospitality challenges.
The Foundation Certificate in International Hospitality Management is a 12-month diploma program structured to provide a step-by-step learning experience. The course includes:
Classroom Training (6 Months):
Engaging lectures by industry experts.
Interactive workshops and case studies.
Practical Training (3 Months):
Hands-on sessions in well-equipped hospitality labs.
Role-playing exercises to simulate real-life scenarios.
Internship (3 Months):
Placement in reputed hotels and hospitality organizations.
Opportunity to apply classroom learning in professional environments.
Upon successful completion of the Foundation Certificate in International Hospitality Management, students receive a globally recognized diploma awarded by Flyway Hotel Management. Graduates can:
Pursue Advanced Studies:
Progress to bachelor’s programs in hospitality management or related fields.
Enroll in specialized certifications to enhance skills.
Start a Professional Career:
Secure entry-level positions in international hospitality establishments.
Explore roles in hotel management, event planning, or culinary arts.
Entrepreneurship Opportunities:
Launch your own hospitality venture, such as a restaurant or boutique hotel.
Utilize acquired skills to develop innovative hospitality solutions.
A diploma in international hospitality management opens doors to diverse career paths. Graduates of Flyway Hotel Management have successfully pursued roles such as:
1. Hotel Management:
Front office manager.
Operations manager.
Guest relations specialist.
2. Food and Beverage Industry:
Restaurant supervisor.
Catering manager.
Bar and lounge manager.
3. Event Management:
Wedding planner.
Conference coordinator.
Corporate event manager.
4. Travel and Tourism:
Travel consultant.
Tour operator.
Cruise line staff.
5. Luxury and Wellness:
Spa and wellness manager.
Luxury concierge.
With the hospitality industry experiencing rapid growth globally, graduates enjoy a high demand for their skills and expertise. Flyway Hotel Management ensures a robust placement support system, helping students achieve their career aspirations.
The more courses you buy and the longer the subscription period, the more you save!
The program spans 12 months, including 6 months of classroom training, 3 months of practical sessions, and 3 months of internship.
Applicants must have completed 10+2 education, be at least 18 years old, and demonstrate proficiency in English.
The course is designed to cater to beginners passionate about building a career in hospitality.
Graduates can pursue roles in hotel management, food and beverage, event planning, travel and tourism, and luxury services.
Yes, Flyway Hotel Management collaborates with global hospitality brands to offer internship placements, providing students with valuable international exposure.