Program Content: What Will You Learn?

The Certificate in Food Preparation offers a comprehensive curriculum that combines theoretical knowledge with hands-on practical training. Key topics covered include:

1. Introduction to Culinary Arts:

• Overview of the food industry.

• Understanding the role of chefs and kitchen operations.

2. Food Safety and Hygiene:

• Principles of food safety.

• Maintaining hygiene in the kitchen.

• Storage and handling of ingredients.

3. Basic Cooking Techniques:

• Knife skills and cutting techniques.

• Methods of cooking: boiling, steaming, grilling, and frying.

• Preparation of soups, sauces, and stocks.

4. Bakery and Confectionery:

• Basics of baking bread, pastries, and desserts.

• Decoration and plating techniques.

5. International Cuisines:

• Introduction to global cuisines, including Italian, Chinese, and Indian.

• Adapting recipes to local ingredients and tastes.

6. Menu Planning and Costing:

• Designing a balanced menu.

• Understanding food costs and profit margins.

7. Practical Training:

• Real-time kitchen experience in Flyway’s state-of-the-art culinary labs.

• Simulated restaurant and catering scenarios.

Course Overview: Structure and Duration

The Certificate in Food Preparation is a six-month program structured to provide a seamless learning experience:

1. Classroom Sessions (3 Months):

   • Engaging lectures and demonstrations by expert chefs.

   • Hands-on workshops to build foundational skills.

2. Practical Training (2 Months):

   • Intensive kitchen practice sessions.

   • Role-playing exercises to simulate restaurant environments.

3. Industry Internship (1 Month):

   • Placement in reputable hotels or food establishments.

   • Exposure to real-world culinary operations.

This structure ensures a well-rounded education, preparing students for immediate entry into the culinary field.

Progression and Award: What’s Next After the Certificate?

Upon completing the Certificate in Food Preparation, students receive a recognized certificate from Flyway Hotel Management Institute, which serves as a testament to their skills and training.

Graduates can:

1. Pursue Higher Studies:

   • Advance to a Diploma or Degree in Culinary Arts.

   • Enroll in specialized programs like pastry arts or international cuisines.

2. Start a Culinary Career:

   • Join entry-level positions in hotels, restaurants, or catering companies.

   • Work as a commis chef, kitchen assistant, or food prep specialist.

3. Entrepreneurial Opportunities:

   • Launch a food truck, bakery, or catering service.

   • Develop unique recipes and create a personal brand.

Flyway’s career support services help students explore various opportunities and build successful careers.

Career Opportunities: Pathways to Success

A certificate in food preparation opens doors to diverse roles in the culinary and hospitality industries. Career opportunities include:

1. Restaurant and Hotel Kitchens:

• Commis chef or line cook.

• Kitchen supervisor or assistant chef.

2. Bakery and Confectionery:

• Pastry chef.

• Dessert specialist.

3. Catering and Event Planning:

• Catering assistant or manager.

• Event chef for corporate and social functions.

4. Food Entrepreneurship:

• Owner of a food truck or café.

• Developer of unique food products.

5. Food Styling and Media:

• Food photographer or stylist.

• Recipe developer or food blogger.

With the hospitality sector continually growing, certified professionals are in high demand. Flyway ensures its graduates are equipped to seize these opportunities.