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Bachelors in Hospitality Management (Culinary Specialization)

The Bachelors in Hospitality Management (Culinary Specialization) offered by Flyway Hotel Management is a distinguished program designed for aspiring culinary and hospitality professionals.

  • Eligibility
  • Program Content
  • Course Overview
  • Progression and Award
  • Career Opportunities

Eligibility for Admission

To enroll in the Bachelors in Hospitality Management (Culinary Specialization), candidates must meet the following eligibility criteria:

  1. Academic Qualification:

    • Completion of 10+2 or equivalent with a minimum of 50% marks.
    • Proficiency in English is mandatory.
  2. Age Requirement:

    • Candidates should be at least 17 years old at the time of admission.
  3. Entrance Test:

    • Some applicants may need to clear an entrance test or personal interview conducted by Flyway Hotel Management.
  4. Additional Requirements:

    • Passion for culinary arts and hospitality management.
    • Strong communication and interpersonal skills.

What Will You Learn?

The Bachelors in Hospitality Management (Culinary Specialization) program offers a well-rounded curriculum, focusing on both theoretical knowledge and practical skills.

Core Subjects:

  • Culinary Techniques: Master the art of food preparation, presentation, and preservation.
  • Hospitality Management: Learn about guest services, front office operations, and event management.
  • Food and Beverage Management: Understand the nuances of running successful F&B operations.
  • Kitchen Management: Gain insights into inventory control, kitchen safety, and staff management.
  • Catering Services: Explore the intricacies of catering for events and special occasions.

Specialization Modules:

  • Gastronomy: Study global cuisines and food culture.
  • Patisserie and Baking: Delve into the world of pastries, desserts, and bread-making.
  • Advanced Culinary Arts: Develop expertise in innovative cooking methods and techniques.
  • Nutrition and Dietetics: Learn the importance of balanced diets in culinary practices.
  • Sustainability in Hospitality: Focus on eco-friendly practices in the culinary and hospitality industry.

Additional Features:

  • Industry internships for hands-on experience.
  • Workshops with renowned chefs and hospitality experts.
  • Research projects and case studies.

What is Bachelors in Hospitality Management (Culinary Specialization)?

This program is a perfect blend of culinary arts and hospitality management. It equips students with technical cooking skills, business acumen, and leadership capabilities required to thrive in the hospitality sector.

  • Duration: 3 to 4 years
  • Mode: Full-time
  • Location: Flyway Hotel Management Campus

This comprehensive degree ensures you excel not just in the kitchen but also in managing operations, leading teams, and delivering exceptional customer experiences.

Progression Pathways

Course Completion Requirements:

  • Successful completion of all core and elective modules.
  • Internship at a reputed hotel, resort, or restaurant.
  • Final-year project or dissertation on a hospitality-related topic.

Award:

Upon successful completion, students are awarded a Bachelor’s Degree in Hospitality Management (Culinary Specialization) from Flyway Hotel Management.

This qualification is internationally recognized, enabling graduates to pursue advanced studies or start their careers globally.

Career Opportunities: Pathways to Success

A degree in Hospitality Management with Culinary Specialization opens doors to diverse and exciting career opportunities. Graduates can explore roles such as:

1. Professional Chef:

  • Sous Chef.

  • Executive Chef.

  • Specialty Chef (Pastry, Grill, etc.).

2. Hospitality Management:

  • Food and Beverage Manager.

  • Restaurant Manager.

  • Hotel Kitchen Manager.

3. Event Catering:

  • Banquet Manager.

  • Catering Supervisor.

  • Wedding and Event Caterer.

4. Food Entrepreneurship:

  • Owner of a fine-dining restaurant.

  • Gourmet food product developer.

  • Culinary startup founder.

5. Academic and Research Roles:

  • Culinary Instructor.

  • Food Technologist.

  • Research and Development Chef.

With the growing demand for skilled culinary professionals globally, graduates are well-positioned for rewarding careers. Flyway Hotel Management offers dedicated placement assistance to support students in achieving their career aspirations.

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Flyway Hotel Management Institute Advantages

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  • Flyway Hotel Management is a leading institute renowned for its commitment to excellence in hospitality education
  • Modern classrooms training kitchens and mock hotel setups.
  • Regular industry seminars and guest lectures.
  • Interactions with leading professionals in the hospitality sector.
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